Friday, November 18, 2011

Make Extra-Fluffy Mashed Potatoes by Adding a Pinch of Baking Powder [Food Hacks]

Make Extra-Fluffy Mashed Potatoes by Adding a Pinch of Baking PowderMaking mashed potatoes, that Thanksgiving holiday staple, soon? Here's a quick trick for making that side dish even fluffier: Just add a pinch of baking powder while mashing.

The folks at household hacking site Household Magic Daily Tips say this food hack works because the the powder mixes with the heat and forms tiny air pockets.

We've previously noted other tips for making the perfect mashed potato dish, but if you have any another mashed potato tricks up your sleeve, share them with us in the comments.

Photo by Quinn Dombrowski.

[via Household Magic Daily Tips email newsletter]


You can follow or contact Melanie Pinola, the author of this post, on Twitter or Google+.

Source: http://feeds.gawker.com/~r/lifehacker/full/~3/3zuu6lIqO8I/make-extra+fluffy-mashed-potatoes-by-adding-a-pinch-of-baking-powder

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