Article Directory :: Food & Drink Articles
If you love a strong and full bodied cup of coffee, you should consider giving Dominican coffee a try! In most cases, it will be served in tiny little espresso cups with large amounts of sugar added. This country takes a lot of pride in the coffee that they produce, and it is absolutely delicious.
As a matter of fact, Dominicans will commonly brew their coffee and sugar together! On the other hand, there are some connoisseurs out there that would tell you not to ruin the flavor of this coffee by diluting it with sugar. A lot of it probably has to do with the fact that sugar is actually the Dominican Republic's main cash crop. Some may consider it to be a bit of an insult to refuse sugar in this country.
There are several different areas of the Dominican Republic in which coffee beans get cultivated. In the 18th century, Spanish colonists brought coffee over to the island of Hispaniola, and it didn't take long for it to become a popular crop in this country. It also didn't take long for farmers to begin making money this way. Soon enough, the country was in love with coffee, and now you could even say it is a national obsession! In most cases, Dominican coffee will be Arabica beans, and this is actually the kind of coffee that is viewed to be the highest in quality.
Coffee cherries actually grow on coffee trees, and coffee beans are actually the seeds of these cherries. When the cherries are ripe they will be a bright red color. The branches of the coffee tree will contain clusters of these cherries. The way that they are dried and processed will make a huge difference in how the coffee smells and tastes, and the procedures vary from one area of the country to the next. This allows for a wide variety of coffee flavors and blends to try.
This type of coffee will generally be described as being full bodied, and the flavors are fairly simple. Dominican farmers will usually wet process their coffee beans, and this is highly complementary to their darker roasts. This kind of coffee is absolutely perfect for making espresso blends.
The international demand for organic coffee is growing rapidly, and the Dominican Republic is able to take advantage of that. They are able to help the environment as well, because they are using the cultivation of coffee as a method of reforestation. A substantial amount of shade is required for coffee bushes to grow, so in order to provide the necessary amount of shade there needs to be trees planted.
The greatest thing about this kind of coffee is that even the very affordable blends are still going to be high in quality, with a wonderful aroma and taste. You can get a rich and full bodied cup of quality Dominican coffee at a very affordable price, and the same cannot be said for many other types of coffee around the world.
Coastal Roasters is a micro-roaster of specialty organic and fair trade coffees from around the world. Their online store offers a Coffee of the Month Club featuring their award winning roasts. 
EasyPublish? this article - publishers click here
More articles by Ray Forrest
Source: http://www.submityourarticle.com/articles/Ray-Forrest-3933/coffee-of-the-month-club-221153.php
john galt alex smith alex smith post office hours post office hours milwaukee brewers green bay packers
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.